It’s the perfect recipe for when you are short on time.īe sure to add this Cheeseburger Casserole recipe to your collection of easy weeknight dinner ideas. This cheeseburger casserole serves 4-6 people and takes about 40 minutes from start to finish. It really does taste like a cheeseburger. The juicy ground beef and gooey cheese will have you coming back for more.Īnd the biscuits will melt in your mouth. Stir in ham, 2 tablespoons of the green onions, the Cheddar cheese and bacon until combined. In medium bowl, mix mashed potatoes, cream cheese spread and pepper with spoon or electric mixer on medium speed until smooth. Spoon into serving bowl garnish with parsley. Add sour cream mixture to potatoes blend well. Remove from heat stir in milk and potato flakes with fork until blended. In medium saucepan, combine water, butter and salt bring to a rolling boil. Stir in salt and 1/4 teaspoon of the pepper. Over medium heat, gradually add milk, cooking and stirring until bubbly and thickened. Carefully remove stems from chiles cut each in quarters lengthwise. In 10-inch nonstick skillet, cook sausage over medium heat, stirring frequently, until thoroughly cooked. Add cream cheese beat with wooden spoon or rubber spatula until blended. This hamburger casserole bakes up in just 20-25 minutes and is the perfect way to satisfy your burger cravings before BBQ season. Press 1 square in bottom and up side of each muffin cup. In small bowl, combine sour cream, onion, cream cheese, garlic and pepper blend well. In large bowl, stir together dry mashed potatoes and hot water. Press 1 dough half in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Then it was time to top it all with loads of grated cheddar cheese.Īfter the cheese I place some Pillsbury refrigerated biscuits on top (I love Pillsbury biscuits and am always looking for ways to include them in recipes) making sure they were evenly spaced out. In medium bowl, mix mashed sweet potatoes, sweetened condensed milk, pumpkin pie spice and egg. To really get that burger flavour I added ketchup and mustard.Ī beaten egg was stirred in to hold everything together and the whole mixture was poured into a casserole dish. I started off with browned ground beef and stirred in some traditional burger toppings, tomatoes, pickles and onions. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This recipe is quick, easy and uses simple ingredients. Put sweet potato mixture in each round, fold in half and crimp edges. So I decided to create one and I am so happy with the result. Take refrigerated biscuits out, separate each biscuit in half and flatten slightly. I wanted to experiment with something new and got to thinking that I’ve never had a cheeseburger casserole that I’ve really loved. I love making casseroles because they are so easy and don’t dirty a ton of pots and pans.īecause who likes doing dishes? I know I don’t. Ground beef and traditional burger toppings are all combined and topped with cheese and refrigerated biscuits to get that burger taste in casserole form. Your kids will love this cheesy dinner casserole and you will too! Frame any criticism you may have in a constructive way.This Cheeseburger Casserole recipe is a different take on the classic burger. If your post has to do with a cookbook or book by a Serious Eats contributor, explicitly mention that in the post or in a follow up comment.īe polite to other users, no flamewars, insulting, etc.īe kind to one another. Essential Breakfast Recipes From pancakes and French toast to omelettes and scrambled eggs, master every classic breakfast recipe with these step-by-step guides. Please provide a link in the post itself or in a follow-up comment to a relevant article or recipe on Serious Eats. You must link to or explicitly mention a book by a site contributor. r/seriouseats is dedicated to conversation about and its contributors. Whether it's burgers, pizza, cocktails, or some fun & nerdy food science, fast food to fine dining, restaurant kitchens to yours, from coast to coast, and around the world.įeel free to post any Serious Eats articles, videos, or anything about Serious Eats!Īll posts must be related to Serious Eats. Pillsbury biscuits can be so much more than a side bread (though yes, they are good for that too). is the source for all things delicious from meticulously tested recipes to product and equipment recommendations to restaurant reviews.
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